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Savory Mustard Rubbed Pork Loin

Here's how you make Savory Mustard Rubbed Pork Loin
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  • Servings: 6
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (3 pound) boneless pork loin roast
  • 2 tablespoons Dijon mustard
  • 3 tablespoons parsley, fresh, minced
  • 1 tablespoon thyme, fresh, minced
  • 1 tablespoon rosemary, fresh, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 450 degree Fahrenheit.

  • Step 2: Season pork loin with salt and pepper.

  • Step 3: In bowl, combine remaining ingredients.

  • Step 4: Rub herb-mustard-mixture evenly over pork.

  • Step 5: Place pork in roasting pan and roast for 10 minutes.

  • Step 6: Reduce oven temperature to 250 degree Fahrenheit.

  • Step 7: Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.

  • Step 8: Transfer pork loin to platter, cover loosely with foil.

  • Step 9: Let sit 15 minutes before slicing.

We hope you enjoy this recipe!

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