Savory Meat Loaf
Recipe: #20107
July 13, 2015
Categories: Meatloaf, Ground Beef, Fathers Day, Sunday Dinner, Oven Bake Gluten-Free, High Protein, No Eggs, Non-Dairy, Sugar-Free, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"From a box of Minute Tapioca and found in a large collection, date unknown."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.4 g)
- Calories 549.7
- Total Fat - 32.7 g
- Saturated Fat - 11.3 g
- Cholesterol - 155.4 mg
- Sodium - 1439.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 46.9 g
- Calcium - 25 mg
- Iron - 5.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dice and cook bacon, add 2 tablespoons finely chopped onion and cook until golden brown, add to rest of stuff. Mix thoroughly.
Step 2
Bake in loaf pan in hot oven (450° F.) 15 minutes; then decrease heat to moderate (350° F.) and bake 30 minutes longer, or until done.
Tips
No special items needed.
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