Savory Meat Loaf
Created by dienia b on July 13, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20107
Ingredients
- 4 ounces bacon (4 strips, it called for salt pork)
- 2 tablespoons finely chopped yellow onion
- 2 pounds ground beef
- 1/2 cup tapioca (minute)
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups chopped tomatoes (canned)
How to Make
-
Step 1: Dice and cook bacon, add 2 tablespoons finely chopped onion and cook until golden brown, add to rest of stuff. Mix thoroughly.
-
Step 2: Bake in loaf pan in hot oven (450° F.) 15 minutes; then decrease heat to moderate (350° F.) and bake 30 minutes longer, or until done.
Nutritional Facts
- Serving Size: 1 (238.4 g)
- Calories 549.7
- Total Fat - 32.7 g
- Saturated Fat - 11.3 g
- Cholesterol - 155.4 mg
- Sodium - 1439.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 46.9 g
- Calcium - 25 mg
- Iron - 5.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg