Savory Cornbread
Recipe: #35949
November 10, 2020
Categories: Breads, Corn, Southern, Gluten-Free, Non-Dairy, Vegetarian, Quick Breads Spicy, Kosher Dairy, more
"Cornbread goes great with chili as well as other dishes. From Chicago Tribune."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (252.6 g)
- Calories 659
- Total Fat - 41.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 511.8 mg
- Sodium - 538.8 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 2.3 g
- Sugars - 16.6 g
- Protein - 26.6 g
- Calcium - 309.4 mg
- Iron - 3.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400ºF. Grease pie plate or spray with pan spray.
Step 2
In a bowl, whisk together cornmeal, corn, jalapeño, shallot and garlic salt.
Step 3
Add oil, eggs and cilantro and whisk until completely combined with cornmeal mixture.
Step 4
Gently stir in 1/2 cup of the cheese.
Step 5
Pour into pan and sprinkle with rest of cheese.
Step 6
Bake for 33 - 40 minutes or until toothpick inserted comes out clean.
Step 7
Let cool for a bit before slicing into servings.
Tips
No special items needed.
2 Reviews
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