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Savory Cornbread

Here's how you make Savory Cornbread
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (canola or similar oil)
  • 1 cup cornmeal (yellow)
  • 1 can (15 ounce) cream style corn
  • 1/4 cup jalapeño (pickled, diced)
  • 2 tablespoons shallots, minced
  • 1 teaspoon garlic salt (or to taste)
  • 3 eggs, lightly beaten
  • 1/3 cup cilantro, chopped (fresh)
  • 1 1/4 cup shredded cheddar cheese (or Mexican blender cheese, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400ºF. Grease pie plate or spray with pan spray.

  • Step 2: In a bowl, whisk together cornmeal, corn, jalapeño, shallot and garlic salt.

  • Step 3: Add oil, eggs and cilantro and whisk until completely combined with cornmeal mixture.

  • Step 4: Gently stir in 1/2 cup of the cheese.

  • Step 5: Pour into pan and sprinkle with rest of cheese.

  • Step 6: Bake for 33 - 40 minutes or until toothpick inserted comes out clean.

  • Step 7: Let cool for a bit before slicing into servings.

We hope you enjoy this recipe!

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