March 10, 2018
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beef, Stewing Beef, Vegetables, North American, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Water, Kosher Meat more
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"Simple, with lots of flavor."
Brown the stew meat in the oil in two batches and remove, leaving the oil in the stew pot or dutch oven.
Soften the onions for 5 minutes and add the other vegetables except for the potatoes. Cook in the oil for another 5 to 10 minutes and remove the vegetables from the pot.
Add the beef and the liquids; bring to a boil and simmer for 30 minutes.
Add back the vegetables, the potatoes and the remainder of the ingredients.
Simmer for 15 more minutes or until beef and potatoes are tender.
Add water to the corn starch to make a slurry and stir into the stew.
Simmer until thickened.
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