Sauteed Zucchini, Cherry Tomatoes, Olives and Basil
Created by Galley_Wench on January 10, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 7m
- Recipe #3976
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/4 to 1 1/2 pounds zucchini, trimmed, cut into 1/2 inch-thick slices
- 2 large garlic cloves, sliced
- 1 1/2 teaspoons chopped fresh rosemary
- 2 cups small cherry tomatoes, halved
- 1/3 cup halved pitted kalamata olives
- 1/4 cup thinly sliced fresh basil
- 1 tablespoon balsamic vinegar
How to Make
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Step 1: Heat oil in large skilled over medium-high heat. Add zucchini, garlic, and rosemary. Sprinkle with salt and pepper. Saute until zucchini is just tender, about 5 minutes.
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Step 2: Add tomatoes and olives. Saute until tomatoes just begin to soften, about 2 minutes. Mix in basil and vinegar.
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Step 3: Season vegetables to taste with salt and pepper
Nutritional Facts
- Serving Size: 1 (160.1 g)
- Calories 44.3
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 2 g
- Calcium - 31.9 mg
- Iron - 0.7 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg