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Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

Here's how you make Sauteed Zucchini, Cherry Tomatoes, Olives and Basil
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  • Servings: 6
  • Prep: 15m
  • Cook: 7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons extra virgin olive oil
  • 1 1/4 to 1 1/2 pounds zucchini, trimmed, cut into 1/2 inch-thick slices
  • 2 large garlic cloves, sliced
  • 1 1/2 teaspoons chopped fresh rosemary
  • 2 cups small cherry tomatoes, halved
  • 1/3 cup halved pitted kalamata olives
  • 1/4 cup thinly sliced fresh basil
  • 1 tablespoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skilled over medium-high heat. Add zucchini, garlic, and rosemary. Sprinkle with salt and pepper. Saute until zucchini is just tender, about 5 minutes.

  • Step 2: Add tomatoes and olives. Saute until tomatoes just begin to soften, about 2 minutes. Mix in basil and vinegar.

  • Step 3: Season vegetables to taste with salt and pepper

We hope you enjoy this recipe!

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