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Sauteed Bean Sprouts

Here's how you make Sauteed Bean Sprouts
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces bean sprouts, drained (1 can)
  • 1 tablespoon oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok.

  • Step 2: Add bean sprouts and stir.

  • Step 3: Let them get lightly browned.

  • Step 4: Add rest of ingredients.

  • Step 5: Stir around for 2 minutes to get everything incorporated.

We hope you enjoy this recipe!

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