Sauteed Bean Sprouts
Created by dienia b on April 20, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44505
Ingredients
- 15 ounces bean sprouts, drained (1 can)
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame oil
How to Make
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Step 1: Heat oil in wok.
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Step 2: Add bean sprouts and stir.
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Step 3: Let them get lightly browned.
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Step 4: Add rest of ingredients.
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Step 5: Stir around for 2 minutes to get everything incorporated.
Nutritional Facts
- Serving Size: 1 (42.3 g)
- Calories 74.7
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 615.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 1.5 g
- Calcium - 5.4 mg
- Iron - 0.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg