Bean Sprout Salad
4
Servings
Servings
4m PT4M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
4m
Ready In
Ready In
Recipe: #35504
August 21, 2020
Categories: Salads, Vegetable Salad, Beans, Vegetables, Bean Sprouts, Pacific Northwest, 5-Minute Prep, Vegan, Vegetarian more
"I think you could use 2 cans of drained bean sprouts. And adust curry and lemon juice to your taste .says good with crab .to make vegan use vegan mayo. From mrs justin dart la California"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.2 g)
- Calories 116.9
- Total Fat - 6.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.5 mg
- Sodium - 885.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.8 g
- Sugars - 4.5 g
- Protein - 3 g
- Calcium - 28.9 mg
- Iron - 0.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step 1
Toss salad ingredients in a bowl
Step 2
Mix dressing in another bowl
Step 3
Pour over salad and toss again
Tips & Variations
No special items needed.
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