Bean Sprout Salad

4
Servings
4m
Prep Time
0m
Cook Time
4m
Ready In


"I think you could use 2 cans of drained bean sprouts. And adust curry and lemon juice to your taste .says good with crab .to make vegan use vegan mayo. From mrs justin dart la California"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (133.2 g)
  • Calories 116.9
  • Total Fat - 6.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 7.5 mg
  • Sodium - 885.3 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.5 g
  • Protein - 3 g
  • Calcium - 28.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Toss salad ingredients in a bowl

Step 2

Mix dressing in another bowl

Step 3

Pour over salad and toss again

Tips & Variations


No special items needed.

Related