Sautéed Zucchini

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Bon Appetit (August, 2005)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (181.8 g)
  • Calories 140.1
  • Total Fat - 10.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 17.9 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.8 g
  • Protein - 6.2 g
  • Calcium - 92.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet over medium high heat heat the oil and then add the zucchini and saute for 5-10 minutes or until it begins to brown; season with salt and pepper. Add 1/2 cup olives and the parsley and then put all in a serving dish; sprinkle with almonds and the rest of the olives.

Tips & Variations


No special items needed.

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