Sautéed Zucchini
Recipe: #33224
August 28, 2019
Categories: Side Dishes, 5-Minute Prep, One-Pot Meal, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini, more
"Recipe source: Bon Appetit (August, 2005)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.8 g)
- Calories 140.1
- Total Fat - 10.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 17.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3.8 g
- Protein - 6.2 g
- Calcium - 92.6 mg
- Iron - 1.9 mg
- Vitamin C - 39 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat the oil and then add the zucchini and saute for 5-10 minutes or until it begins to brown; season with salt and pepper. Add 1/2 cup olives and the parsley and then put all in a serving dish; sprinkle with almonds and the rest of the olives.
Tips
No special items needed.
1 Reviews
You'll Also Love
