Back to Recipe

Sautéed Zucchini

Here's how you make Sautéed Zucchini
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 2 1/2 pounds zucchini (trimmed, quartered lengthwise and cut cross-wise into 2 inch pieces)
  • 3/4 cup green olives (green pitted brined-cured, halved, divided)
  • 2/3 cup parsley
  • 1/2 cup almonds, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium high heat heat the oil and then add the zucchini and saute for 5-10 minutes or until it begins to brown; season with salt and pepper. Add 1/2 cup olives and the parsley and then put all in a serving dish; sprinkle with almonds and the rest of the olives.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.