Sausage Phyllo Appetizers
Recipe: #6511
September 14, 2012
Categories: Appetizers, Baby Shower, Christmas, Cinco de Mayo, Game/Sports Day, Wedding, Oven Bake, more
"With the holidays quickly coming up, I wanted to share some of my favorite recipe here on this site. I make a double amount of these because they go very fast. I also make the filling in advance and heat just before I stuff the shells, if you are unable to find phyllo cups mini tart shells will also be okay but not as good. "
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (55.8 g)
- Calories 151.9
- Total Fat - 8.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 23.1 mg
- Sodium - 449.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 9 g
- Calcium - 179.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Arrange phyllo cups on an ungreased baking sheet. Bake 5-6 minutes. Remove from oven cool slightly.
Step 2
In a large skillet over medium heat oil or butter over medium-high heat. Add sausage meat, cayenne pepper onion and garlic. Cook until sausage is browned, about 10 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat. Add/season with salt & pepper. Allow to cool.
Step 3
Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with about 1 tablespoon of shredded cheese. Bake in a preheated oven 8 minutes minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.
Tips
No special items needed.
0 Reviews
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