Sausage Phyllo Appetizers
Created by EvieTaylor on September 14, 2012
- Servings: 30
- Prep Time: 25m
- Cook Time: 20m
- Recipe #6511
Ingredients
- 2 (16 ounce) packages mini phyllo shells
- 1 tablespoon oil or butter
- 8 ounces bulk pork sausage (Jimmy Dean is what I use)
- 1/4 teaspoon cayenne pepper
- 1/3 cup finely chopped onion
- 1 pound mushrooms, stems removed and mushroom caps finely chopped
- 2 garlic cloves, finely minced
- Salt and pepper
- 1 (16 ounce) package shredded Italian cheese blend (Kraft)
How to Make
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Step 1: Preheat oven to 350 degrees F. Arrange phyllo cups on an ungreased baking sheet. Bake 5-6 minutes. Remove from oven cool slightly.
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Step 2: In a large skillet over medium heat oil or butter over medium-high heat. Add sausage meat, cayenne pepper onion and garlic. Cook until sausage is browned, about 10 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat. Add/season with salt & pepper. Allow to cool.
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Step 3: Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with about 1 tablespoon of shredded cheese. Bake in a preheated oven 8 minutes minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.
Nutritional Facts
- Serving Size: 1 (55.8 g)
- Calories 151.9
- Total Fat - 8.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 23.1 mg
- Sodium - 449.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 9 g
- Calcium - 179.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg