Sauerkraut Hot Dish
"Could use ground pork if you wishalso this recipe is 2 cups of minute rice they need ounces"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (379.7 g)
- Calories 384.8
- Total Fat - 13.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 69.2 mg
- Sodium - 1094.8 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 5.6 g
- Sugars - 4.6 g
- Protein - 24.8 g
- Calcium - 84.8 mg
- Iron - 6.8 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In pam sprayed 9x13 casserole
Step 3
Having 2 layers
Step 4
Rice, ground beef,sauerkraut,onions, season
Step 5
Top with tomato soup rinse out can with broth
Step 6
Cover with tinfoil
Step 7
Bake 40 minutes
Tips
No special items needed.
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