Sauerkraut Hot Dish

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Could use ground pork if you wishalso this recipe is 2 cups of minute rice they need ounces"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (379.7 g)
  • Calories 384.8
  • Total Fat - 13.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 69.2 mg
  • Sodium - 1094.8 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 5.6 g
  • Sugars - 4.6 g
  • Protein - 24.8 g
  • Calcium - 84.8 mg
  • Iron - 6.8 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

In pam sprayed 9x13 casserole

Step 3

Having 2 layers

Step 4

Rice, ground beef,sauerkraut,onions, season

Step 5

Top with tomato soup rinse out can with broth

Step 6

Cover with tinfoil

Step 7

Bake 40 minutes

Tips & Variations


No special items needed.

Related