Saudi Arabian Shrimp With Green Beans
Recipe: #42089
January 06, 2024
Categories: Beans, Shrimp, Middle Eastern, Gluten-Free Fresh Tomatoes, Green Beans, more
"Avon's International Cookbook. Serve with rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 171.1
- Total Fat - 7.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 94.5 mg
- Sodium - 1360.7 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3.5 g
- Protein - 16.9 g
- Calcium - 109.1 mg
- Iron - 2.4 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw shrimp, if frozen.
Step 2
Cut in half lengthwise.
Step 3
In 10-inch skillet, cook onion in hot oil until tender, but not brown.
Step 4
Stir in drained beans, tomato sauce, salt, coriander, cinnamon, cumin, and pepper.
Step 5
Cook covered for 5 minutes, stirring twice.
Step 6
Add tomato wedges and shrimp and cook 5 minutes more till heated through, and shrimp are pink stirring once.
Tips
No special items needed.
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