Ingredients
- 8 ounces shrimp, peeled
- 15 ounces French style green beans, drained (1 can)
- 1 cup onion, thinly sliced
- 1 tablespoons olive oil
- 1 tablespoons sesame oil
- 1/4 cup tomato sauce
- 3/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cumin
- 1/4 teaspoon pepper, to taste
- 2 cups tomatoes, cut into thin wedges
How to Make
-
Step 1: Thaw shrimp, if frozen.
-
Step 2: Cut in half lengthwise.
-
Step 3: In 10-inch skillet, cook onion in hot oil until tender, but not brown.
-
Step 4: Stir in drained beans, tomato sauce, salt, coriander, cinnamon, cumin, and pepper.
-
Step 5: Cook covered for 5 minutes, stirring twice.
-
Step 6: Add tomato wedges and shrimp and cook 5 minutes more till heated through, and shrimp are pink stirring once.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.