Saucy Bean Burritos
"A quick and easy recipe that can be made with items found in most pantries. Inspired by a recipe that contained ground beef but I tweaked it a bit to suit our tastes and turned it in to a meatless version."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (434.6 g)
- Calories 1062.7
- Total Fat - 52 g
- Saturated Fat - 24.6 g
- Cholesterol - 151.6 mg
- Sodium - 1859.3 mg
- Total Carbohydrate - 114.9 g
- Dietary Fiber - 4.5 g
- Sugars - 49.7 g
- Protein - 35.7 g
- Calcium - 689 mg
- Iron - 5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Saute onion in fat until soft.
Step 3
While onion is cooking, combine refried beans and taco seasoning in a small bowl. When onion is cooked, stir in bean mixture to combine and heat through.
Step 4
In another bowl, combine chiles, enchilada sauce and soup. Whisk thoroughly to combine.
Step 5
Spoon bean mixture in to tortillas and roll up. Place in a casserole dish, seam side down.
Step 6
Top with soup mixture then sprinkle on cheese.
Step 7
Bake 25 minutes or until cheese is melted.
Tips
No special items needed.
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