Saucy Bean Burritos
Created by SloppyJoe on November 17, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #2690
Ingredients
- 1/2 small onion, chopped
- 1 tablespoon bacon fat (or whatever oil you have on hand but I use the bacon fat for flavor)
- 1 (15 ounce) can Refried Beans
- 1 package taco seasoning mix
- 1 (7 ounce) can chopped green chiles
- 1 (10 ounce) can enchilada sauce
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 8 tortillas (really depends on their size and how full you stuff the burritos)
- 2 cups shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Saute onion in fat until soft.
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Step 3: While onion is cooking, combine refried beans and taco seasoning in a small bowl. When onion is cooked, stir in bean mixture to combine and heat through.
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Step 4: In another bowl, combine chiles, enchilada sauce and soup. Whisk thoroughly to combine.
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Step 5: Spoon bean mixture in to tortillas and roll up. Place in a casserole dish, seam side down.
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Step 6: Top with soup mixture then sprinkle on cheese.
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Step 7: Bake 25 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (434.6 g)
- Calories 1062.7
- Total Fat - 52 g
- Saturated Fat - 24.6 g
- Cholesterol - 151.6 mg
- Sodium - 1859.3 mg
- Total Carbohydrate - 114.9 g
- Dietary Fiber - 4.5 g
- Sugars - 49.7 g
- Protein - 35.7 g
- Calcium - 689 mg
- Iron - 5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.9 mg