Sandy's Pineapple Casserole

Prep Time
Cook Time
1h 10m
Ready In

"My friend Sandy shared this recipe with me. It is a great side dish, especially on Easter, or any time you are serving ham or pork."

Original recipe yields 6 servings


  • Serving Size: 1 (207.7 g)
  • Calories 427.3
  • Total Fat - 19.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 141.2 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 57.7 g
  • Dietary Fiber - 2 g
  • Sugars - 43.9 g
  • Protein - 7.4 g
  • Calcium - 96.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 45.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees. Grease a medium sized casserole dish.

Step 2

In mixing bowl, cream together margarine with sugar.

Step 3

Beat in eggs one at a time.

Step 4

Stir in cinnamon and nutmeg.

Step 5

Stir bread and crushed pineapple into the mixture.

Step 6

Transfer mixture to the prepared baking dish. Bake 60 minutes in a preheated oven, or until bubbly and brown.

Tips & Variations

No special items needed.



My poor husband has a hard time eating a lot of foods, but he loved this! It went great with my ham dinner.

review by:
(13 Apr 2020)


I really enjoyed this dish as it pared really well with our Easter ham. We are enjoying leftovers as dessert tonight and I can tell you it's yum, yum. Either if you are making it as a side or as a dessert, i't s treat with tropical under-tones. On the dessert front, it is reminiscent to a pineapple bread pudding. Next time, I think I will add a pinch of salt to balance out the sweet and if using canned pineapples I would suggest cutting down the sugar a bit. Will be making this again. Fabo! Thank you for sharing, Linda!

review by:
(7 Apr 2015)


What an awesome casserole to have with our ham. It was so delicious! Even my two teen boys loved it!

review by:
(2 Apr 2013)