Sandy's Pineapple Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #2815
November 20, 2011
"My friend Sandy shared this recipe with me. It is a great side dish, especially on Easter, or any time you are serving ham or pork."
Ingredients
Nutritional
- Serving Size: 1 (207.7 g)
- Calories 427.3
- Total Fat - 19.6 g
- Saturated Fat - 4 g
- Cholesterol - 141.2 mg
- Sodium - 290 mg
- Total Carbohydrate - 57.7 g
- Dietary Fiber - 2 g
- Sugars - 43.9 g
- Protein - 7.4 g
- Calcium - 96.8 mg
- Iron - 1.8 mg
- Vitamin C - 45.2 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees. Grease a medium sized casserole dish.
Step 2
In mixing bowl, cream together margarine with sugar.
Step 3
Beat in eggs one at a time.
Step 4
Stir in cinnamon and nutmeg.
Step 5
Stir bread and crushed pineapple into the mixture.
Step 6
Transfer mixture to the prepared baking dish. Bake 60 minutes in a preheated oven, or until bubbly and brown.
Tips & Variations
No special items needed.
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