Sandys Pineapple Casserole
Recipe: #2815
November 20, 2011
Categories: Side Dishes, Eggs, Pineapple, Christmas, Easter St Patricks Day, Thanksgiving, Oven Bake, Kosher Dairy, more
"My friend Sandy shared this recipe with me. It is a great side dish, especially on Easter, or any time you are serving ham or pork."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 427.4
- Total Fat - 19.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 138.9 mg
- Sodium - 347.6 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 2 g
- Sugars - 43.9 g
- Protein - 7.5 g
- Calcium - 100.6 mg
- Iron - 1.8 mg
- Vitamin C - 45.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease a medium sized casserole dish.
Step 2
In mixing bowl, cream together margarine with sugar.
Step 3
Beat in eggs one at a time.
Step 4
Stir in cinnamon and nutmeg.
Step 5
Stir bread and crushed pineapple into the mixture.
Step 6
Transfer mixture to the prepared baking dish. Bake 60 minutes in a preheated oven, or until bubbly and brown.
Tips
No special items needed.
3 Reviews
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