Samuel Whiskers' Roly-Poly Pancakes
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #35533
August 24, 2020
Categories: Breakfast, Special Cooking, Vegetarian, Flour, Kosher Dairy, Pancakes more
"This recipe came from my friend Vanita Merrill, who got it from a Peter Rabbit recipe published in McCall's magazine (May 1977). It can be doubled to serve 4."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (344.6 g)
- Calories 660
- Total Fat - 30.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 465.5 mg
- Sodium - 1252.5 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 5.2 g
- Sugars - 11 g
- Protein - 27.6 g
- Calcium - 564.5 mg
- Iron - 4.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Sift together the first 7 ingredients.
Step 2
Beat together with rotary beater the egg, milk, and oil.
Step 3
Add the sifted dry ingredients to the egg-milk-oil mixture and stir.
Step 4
Beat with rotary beater until smooth and creamy.
Step 5
Cook on hot griddle.
Step 6
Serve with maple syrup and butter.
Tips & Variations
- Griddle