Samuel Whiskers' Roly-Poly Pancakes

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2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #35533

August 24, 2020

Categories: Breakfast, Special Cooking, Vegetarian, more

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"This recipe came from my friend Vanita Merrill, who got it from a Peter Rabbit recipe published in McCall's magazine (May 1977). It can be doubled to serve 4."

Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (344.6 g)
  • Calories 660
  • Total Fat - 30.8 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 465.5 mg
  • Sodium - 1252.5 mg
  • Total Carbohydrate - 69.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 11 g
  • Protein - 27.6 g
  • Calcium - 564.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Sift together the first 7 ingredients.

Step 2

Beat together with rotary beater the egg, milk, and oil.

Step 3

Add the sifted dry ingredients to the egg-milk-oil mixture and stir.

Step 4

Beat with rotary beater until smooth and creamy.

Step 5

Cook on hot griddle.

Step 6

Serve with maple syrup and butter.

Tips & Variations


  • Griddle
Tags : Breakfast Pancakes

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