Samuel Whiskers' Roly-Poly Pancakes
Recipe: #35533
August 24, 2020
Categories: Breakfast, Vegetarian, Flour, Kosher Dairy Pancakes, more
"This recipe came from my friend Vanita Merrill, who got it from a Peter Rabbit recipe published in McCall's magazine (May 1977). It can be doubled to serve 4."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (344.6 g)
- Calories 660
- Total Fat - 30.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 465.5 mg
- Sodium - 1252.5 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 5.2 g
- Sugars - 11 g
- Protein - 27.6 g
- Calcium - 564.5 mg
- Iron - 4.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift together the first 7 ingredients.
Step 2
Beat together with rotary beater the egg, milk, and oil.
Step 3
Add the sifted dry ingredients to the egg-milk-oil mixture and stir.
Step 4
Beat with rotary beater until smooth and creamy.
Step 5
Cook on hot griddle.
Step 6
Serve with maple syrup and butter.
Tips
- Griddle
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the all-purpose flour, look for one that is unbleached and sifted for the best results.
- For the oil, choose a vegetable oil that has a high smoke point to ensure it can withstand the heat of the griddle.
- Substitute almond flour for the all-purpose flour. This will provide a higher protein content and a nuttier flavor to the pancakes.
- Substitute coconut oil for the vegetable oil. This will provide a healthier fat content and a more tropical flavor to the pancakes.
Banana-Cinnamon Pancakes Replace the nutmeg with 1 teaspoon of cinnamon and add 1 mashed banana to the batter. Cook on a hot griddle and serve with butter and maple syrup.
Bacon-Wrapped Asparagus: This dish is the perfect accompaniment to Samuel Whiskers' Roly-Poly Pancakes. The salty bacon adds a savory flavor that complements the sweetness of the pancakes, while the asparagus adds a crunchy texture. Plus, it's a quick and easy dish to prepare!
Creamy Garlic Mashed Potatoes: Creamy garlic mashed potatoes are the perfect side dish to go with Samuel Whiskers' Roly-Poly Pancakes. The creamy, garlicky potatoes provide a comforting flavor that complements the sweetness of the pancakes, while the fluffy texture provides a nice contrast to the crunchy bacon-wrapped asparagus. Plus, it's an easy and delicious dish to prepare!
FAQ
Q: How do I make Samuel Whiskers' Roly-Poly Pancakes?
A: To make Samuel Whiskers' Roly-Poly Pancakes, first sift together the first 7 ingredients. Beat together the egg, milk, and oil. Then add the sifted dry ingredients to the egg-milk-oil mixture and stir. Beat with rotary beater until smooth and creamy. Finally, cook on a hot griddle and serve with maple syrup and butter.
Q: What kind of ingredients do I need for Samuel Whiskers' Roly-Poly Pancakes?
A: You will need all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. You will also need an egg, milk, and vegetable oil. Finally, you will need maple syrup and butter for serving.
0 Reviews
You'll Also Love
Fun facts:
Fun Fact #1: The recipe for Samuel Whiskers' Roly-Poly Pancakes was inspired by the beloved character from Beatrix Potter's book The Tale of Samuel Whiskers or The Roly-Poly Pudding.
Fun Fact #2: The recipe for Samuel Whiskers' Roly-Poly Pancakes was first published in the May 1977 issue of McCall's magazine, which was the first magazine to feature a cover story about the legendary actress Marilyn Monroe.