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Samuel Whiskers' Roly-Poly Pancakes

Here's how you make Samuel Whiskers' Roly-Poly Pancakes
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • ½ cup all-purpose flour (white sifted unbleached)
  • ½ cup whole-wheat flour (sifted)
  • ¼ cup cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 egg
  • 1 cup milk
  • 2 tablespoons oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together the first 7 ingredients.

  • Step 2: Beat together with rotary beater the egg, milk, and oil.

  • Step 3: Add the sifted dry ingredients to the egg-milk-oil mixture and stir.

  • Step 4: Beat with rotary beater until smooth and creamy.

  • Step 5: Cook on hot griddle.

  • Step 6: Serve with maple syrup and butter.

Tips & Variations

Don't forget the following tips and variations.
  • Griddle

We hope you enjoy this recipe!

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