Salmon With Lemon Capers & Rosemary
Recipe: #19743
June 28, 2015
Categories: Salmon, Lemon, Italian, Sunday Dinner, Grilling (Outdoor) Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, Wine, Italian Dinner, Salmon Dinner, more
"Giada de Laurentis, via chia"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (625.1 g)
- Calories 489.5
- Total Fat - 24.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 90.1 mg
- Sodium - 569.6 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 12.5 g
- Sugars - 10.9 g
- Protein - 41.1 g
- Calcium - 134.8 mg
- Iron - 3.5 mg
- Vitamin C - 232 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
Step 2
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Step 3
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Step 4
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Step 5
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Tips
- 4 pieces aluminum foil
1 Reviews
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