Back to Recipe

Salmon With Lemon Capers & Rosemary

Here's how you make Salmon With Lemon Capers & Rosemary
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces salmon (four 6 ounce fillets)
  • 1/4 cup olive oil (extra virgin)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon minced fresh rosemary leaf
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice, (about 1 lemon)
  • 1/2 cup Marsala (or white wine)
  • 4 teaspoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.

  • Step 2: Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.

  • Step 3: Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

  • Step 4: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

  • Step 5: Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Tips & Variations

Don't forget the following tips and variations.
  • 4 pieces aluminum foil

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.