Salmon With Lemon Capers & Rosemary

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Giada de Laurentis, via chia"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (625.1 g)
  • Calories 489.5
  • Total Fat - 24.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 90.1 mg
  • Sodium - 569.6 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 12.5 g
  • Sugars - 10.9 g
  • Protein - 41.1 g
  • Calcium - 134.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 232 mg
  • Thiamin - 0.5 mg

Step 1

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.

Step 2

Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.

Step 3

Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

Step 4

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Step 5

Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Tips & Variations


  • 4 pieces aluminum foil

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