December 28, 2018
Dinner, Main Dish, Fish,
Salmon, Vegetables, Asparagus, Potatoes, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Steam, Stove Top, No Eggs more
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"From our weekday newspaper The West Australian. Times are estimated."
Place potatoes on a large oven tray lined with baking paper and drizzle with oil and season with salt and pepper and toss to coat.
Cook in a very hot oven (240C) for 10 minutes and then add capsicum, tossing to combine and then cook for a further 10 minutes, or until potatoes are golden and tender.
Season salmon with salt and pepper.
Heat an oiled, large, non-stick frying pan over a medium heat and add salmon and cook for about 2 to 3 minutes on each side, or until cooked to your liking and remove and keep warm.
Boil or microwave asparagus until its tender and drain.
To make sauce, combine all ingredients in a small bowl and season with salt and pepper and stir to combine.
Serve salmon with chats, capsicum, asparagus, sauce and lemon wedges.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.