Salmon Potato Casserole

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #31181

December 24, 2018



"Easy casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (424.8 g)
  • Calories 406.4
  • Total Fat - 15.5 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 71.6 mg
  • Sodium - 679.8 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 5.5 g
  • Sugars - 8.2 g
  • Protein - 23.4 g
  • Calcium - 152.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter and saute onions and pepper

Step 2

Cook until tender

Step 3

Add seasonings and cornstarch to milk and juice from salmon

Step 4

Pour into onions and cook until thickened

Step 5

In 9x13 casserole dish, spray Pam. Layer potatoes pour some sauce put salmon sauce and rest of potatoes. Sauce on top

Step 6

Cover and bake in 425 degree oven

Step 7

Uncover and put chips on top bake 15 more minutes until hot and bubbly and potatoes done

Tips & Variations


No special items needed.

Tags : Dinner

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