Salmon Potato Casserole
"Easy casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.8 g)
- Calories 406.4
- Total Fat - 15.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 71.6 mg
- Sodium - 679.8 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 5.5 g
- Sugars - 8.2 g
- Protein - 23.4 g
- Calcium - 152.7 mg
- Iron - 1.6 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter and saute onions and pepper
Step 2
Cook until tender
Step 3
Add seasonings and cornstarch to milk and juice from salmon
Step 4
Pour into onions and cook until thickened
Step 5
In 9x13 casserole dish, spray Pam. Layer potatoes pour some sauce put salmon sauce and rest of potatoes. Sauce on top
Step 6
Cover and bake in 425 degree oven
Step 7
Uncover and put chips on top bake 15 more minutes until hot and bubbly and potatoes done
Tips
No special items needed.