Salmon Marinade #2
Recipe: #30416
September 23, 2018
Categories: New England, Pacific Northwest, Romantic Dinner, Sunday Dinner, Oven Bake, Gluten-Free Heart Healthy, Kosher, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, more
"This is really rich and delicious, and can really be used for any fish. Prep time does not include 2 hour marinating time."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (124.3 g)
- Calories 150.7
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 31.2 mg
- Sodium - 1869.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 13.4 g
- Calcium - 33.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, mix all ingredients except salmon fillets. Place salmon fillets, that have had the skin cut off, in a dish that will hold them and the marinade without spilling. Pour marinade over salmon, turn to coat both sides. Cover with plastic wrap and let set in the refrigerator for 2 hours.
Step 2
Remove from refrigerator 1/2 hour before baking to take the chill off.
Step 3
Preheat oven to 350°F. Place salmon and marinade in small baking dish that has been sprayed with non-stick cooking spray, or line dish with parchment paper.
Step 4
Bake, covered with foil, in preheated 350°F oven for 30 minutes.
Step 5
Plate up and pour marinade over top of salmon.
Step 6
*I use my Very Low Sodium Soy Sauce Substitute https://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145.
Step 7
**I use Splenda Brown Sugar.
Tips
No special items needed.
0 Reviews
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