Created by lovinretirement on September 23, 2018
Step 1: In a small bowl, mix all ingredients except salmon fillets. Place salmon fillets, that have had the skin cut off, in a dish that will hold them and the marinade without spilling. Pour marinade over salmon, turn to coat both sides. Cover with plastic wrap and let set in the refrigerator for 2 hours.
Step 2: Remove from refrigerator 1/2 hour before baking to take the chill off.
Step 3: Preheat oven to 350°F. Place salmon and marinade in small baking dish that has been sprayed with non-stick cooking spray, or line dish with parchment paper.
Step 4: Bake, covered with foil, in preheated 350°F oven for 30 minutes.
Step 5: Plate up and pour marinade over top of salmon.
Step 6: *I use my Very Low Sodium Soy Sauce Substitute https://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145.
Step 7: **I use Splenda Brown Sugar.