September 23, 2018
Main Dish, Fish, New England,
Pacific Northwest, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Romantic Dinner, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Fat, Low Sodium, No Eggs, Non-Dairy, All Occasions more
Add toRecipe Book
Add toShopping List
"This is really rich and delicious, and can really be used for any fish. Prep time does not include 2 hour marinating time."
In a small bowl, mix all ingredients except salmon fillets. Place salmon fillets, that have had the skin cut off, in a dish that will hold them and the marinade without spilling. Pour marinade over salmon, turn to coat both sides. Cover with plastic wrap and let set in the refrigerator for 2 hours.
Remove from refrigerator 1/2 hour before baking to take the chill off.
Preheat oven to 350°F. Place salmon and marinade in small baking dish that has been sprayed with non-stick cooking spray, or line dish with parchment paper.
Bake, covered with foil, in preheated 350°F oven for 30 minutes.
Plate up and pour marinade over top of salmon.
*I use my Very Low Sodium Soy Sauce Substitute https://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145.
**I use Splenda Brown Sugar.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.