Salmon Marinade #2

2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is really rich and delicious, and can really be used for any fish. Prep time does not include 2 hour marinating time."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (124.3 g)
  • Calories 150.7
  • Total Fat - 6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 31.2 mg
  • Sodium - 1869.3 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.6 g
  • Protein - 13.4 g
  • Calcium - 33.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, mix all ingredients except salmon fillets. Place salmon fillets, that have had the skin cut off, in a dish that will hold them and the marinade without spilling. Pour marinade over salmon, turn to coat both sides. Cover with plastic wrap and let set in the refrigerator for 2 hours.

Step 2

Remove from refrigerator 1/2 hour before baking to take the chill off.

Step 3

Preheat oven to 350°F. Place salmon and marinade in small baking dish that has been sprayed with non-stick cooking spray, or line dish with parchment paper.

Step 4

Bake, covered with foil, in preheated 350°F oven for 30 minutes.

Step 5

Plate up and pour marinade over top of salmon.

Step 6

*I use my Very Low Sodium Soy Sauce Substitute https://www.recipezazz.com/recipe/very-low-sodium-soy-sauce-substitute-5145.

Step 7

**I use Splenda Brown Sugar.

Tips & Variations


No special items needed.

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