Sally Lune

16
Servings
2h
Prep Time
45m
Cook Time
2h 45m
Ready In


""

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (86.3 g)
  • Calories 218.4
  • Total Fat - 5.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 28.7 mg
  • Sodium - 254.6 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.9 g
  • Protein - 6.1 g
  • Calcium - 37.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening and flour. Mix till smooth.

Step 3

Cover and let rise till doubled.

Step 4

Stir down batter.

Step 5

Spread in greased tube pan.

Step 6

Let rise to within an inch of the top of the pan.

Step 7

Heat oven to 350F.

Step 8

Bake 45 to 50 min.

Tips & Variations


No special items needed.

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