August 18, 2017
Breads, Dairy, Budget-Friendly,
Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
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Dissolve yeast in Warm water.
Add milk, sugar, salt, eggs, shortening and flour. Mix till smooth.
Cover and let rise till doubled.
Stir down batter.
Spread in greased tube pan.
Let rise to within an inch of the top of the pan.
Heat oven to 350F.
Bake 45 to 50 min.
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