Sally Lune
Recipe: #27639
August 18, 2017
Categories: Breads, Brunch, Oven Bake Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
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Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (86.3 g)
- Calories 218.4
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 28.7 mg
- Sodium - 254.6 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 6.1 g
- Calcium - 37.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add milk, sugar, salt, eggs, shortening and flour. Mix till smooth.
Step 3
Cover and let rise till doubled.
Step 4
Stir down batter.
Step 5
Spread in greased tube pan.
Step 6
Let rise to within an inch of the top of the pan.
Step 7
Heat oven to 350F.
Step 8
Bake 45 to 50 min.
Tips
No special items needed.
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