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Sally Lune

Here's how you make Sally Lune
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  • Servings: 16
  • Prep: 2h
  • Cook: 45m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 packages (1/4 ounce) active dry yeast
  • 1/2 cup water, warm
  • 1 1/2 cup milk, warm
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1/4 cup shortening
  • 5 1/2 cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in Warm water.

  • Step 2: Add milk, sugar, salt, eggs, shortening and flour. Mix till smooth.

  • Step 3: Cover and let rise till doubled.

  • Step 4: Stir down batter.

  • Step 5: Spread in greased tube pan.

  • Step 6: Let rise to within an inch of the top of the pan.

  • Step 7: Heat oven to 350F.

  • Step 8: Bake 45 to 50 min.

We hope you enjoy this recipe!

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