Salisbury Meatballs

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"I found this recipe in the TOH's 2013 Quick Cooking Annual Recipes and it was sent to them by Maria Regakis from Somerville,Massachusetts. The recipes states that the total prep and cooking time was 20 minutes,but to get the onions completely softened it took at least twenty minutes.For my prep time I'm also adding the twenty minutes for cooking the onion.After tasting the gravy and before adding the meatballs,I felt the gravy was missing just that " little something ". So I added some dried oregano and a bit of Worcestershire sauce.I served the meatballs and gravy over egg noodles,but I think it would be equally good served over mashed potatoes or rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.3 g)
  • Calories 482.7
  • Total Fat - 34.2 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 107.8 mg
  • Sodium - 2492.5 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.6 g
  • Protein - 28.8 g
  • Calcium - 37.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over medium low heat melt butter and add onion and brown sugar.

Step 2

Cover and stir occasionally until is soft and tender.

Step 3

After onions are cooked,add jarred gravy,oregano,and Worcestershire sauce;stirring well.

Step 4

Add meatballs to gravy,cover with lid and simmer on low until meatballs are heated through.

Tips & Variations


No special items needed.

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