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Salisbury Meatballs

Here's how you make Salisbury Meatballs
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  • Servings: 4
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large sweet onion (halved and thinly sliced)
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1 package (12 ounce) cooked meatballs (frozen home style meatballs, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium low heat melt butter and add onion and brown sugar.

  • Step 2: Cover and stir occasionally until is soft and tender.

  • Step 3: After onions are cooked,add jarred gravy,oregano,and Worcestershire sauce;stirring well.

  • Step 4: Add meatballs to gravy,cover with lid and simmer on low until meatballs are heated through.

We hope you enjoy this recipe!

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