Russian Sauce

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #39021

July 02, 2022



"From Better Homes and Gardens, June 1974 My recipe card has gotten very beat up, so it's safer here! This is good on baked, broiled or poached fish, garnished with paprika. Also on asparagus, or eggs. I've served sliced hard-boiled eggs over a bed of braised spinach with the sauce on top."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (69.8 g)
  • Calories 62.1
  • Total Fat - 4.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 12.4 mg
  • Sodium - 319.9 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 1.5 g
  • Calcium - 28.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Melt butter, blend in flour, salt and pepper

Step 2

Add broth and milk and cook on medium heat until sauce thickens and bubbles.

Step 3

Add other ingredients, cook 2 minutes more, stirring occasionally.

Tips & Variations


No special items needed.

Related