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Russian Sauce

Here's how you make Russian Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • Dash white pepper
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 teaspoons snipped chives
  • 1 teaspoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter, blend in flour, salt and pepper

  • Step 2: Add broth and milk and cook on medium heat until sauce thickens and bubbles.

  • Step 3: Add other ingredients, cook 2 minutes more, stirring occasionally.

We hope you enjoy this recipe!

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