Russian New Potatoes

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Goes with the beet soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (608.9 g)
  • Calories 963.5
  • Total Fat - 49.9 g
  • Saturated Fat - 17 g
  • Cholesterol - 129.8 mg
  • Sodium - 2030.8 mg
  • Total Carbohydrate - 76.5 g
  • Dietary Fiber - 11.4 g
  • Sugars - 6.4 g
  • Protein - 50.9 g
  • Calcium - 79.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 43.4 mg
  • Thiamin - 0.8 mg

Step 1

Boil the potatoes until done.

Step 2

Meanwhile fry bacon until crisp. Remove, chop. Add onion to bacon grease, cook until golden low and slow.

Step 3

Plate drained potatoes. Cover with bacon then onions then sour cream.

Tips & Variations


No special items needed.

Related

JaneyFL

Basic recipe but delicious!

review by:
(31 Oct 2014)

lazyme

Delish! So simple but so tasty. It was like a Russian version of a baked potato taste. Thanks for sharing, Dee. Made for Culinary Quest 2014.

review by:
(12 Aug 2014)

Baby Kato

What a terrific recipe Dienia. We really enjoyed this quick and easy to make recipe. It was delicious, crispy fried onions, sour cream and bacon, what more could a potato need.Thank you so much for sharing your recipe. Made for Culinary Quest - Russia.

review by:
(7 Aug 2014)