Runza Dough
Created by dienia b on October 22, 2014
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #14970
Ingredients
- 5 cups all-purpose flour (divided)
- 4 1/2 teaspoons yeast
- 1/2 cup lard
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 2 large eggs
How to Make
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Step 1: Measure 1 3/4 cup flour.
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Step 2: Add yeast, lard, sugar, milk, water, and salt. Mix.
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Step 3: Add eggs. Stir in remaining flour.
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Step 4: Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
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Step 5: These are great.