Back to Recipe

Runza Dough

Here's how you make Runza Dough
Pause Continue Reading
  • Servings: 8
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 cups all-purpose flour (divided)
  • 4 1/2 teaspoons yeast
  • 1/2 cup lard
  • 1/2 cup granulated sugar
  • 3/4 cup milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Measure 1 3/4 cup flour.

  • Step 2: Add yeast, lard, sugar, milk, water, and salt. Mix.

  • Step 3: Add eggs. Stir in remaining flour.

  • Step 4: Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.

  • Step 5: These are great.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.