Runza Casserole
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #38011
January 02, 2022
Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Cabbage, Cooking With Condensed Soup, Processed Cheese, Refrigerated Dough more
"Can use swiss cheese and add mushrooms Can use American cheese slices"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.4 g)
- Calories 498.6
- Total Fat - 23.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 90.3 mg
- Sodium - 1061 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 4.9 g
- Sugars - 7.2 g
- Protein - 38 g
- Calcium - 465.5 mg
- Iron - 5.3 mg
- Vitamin C - 53.3 mg
- Thiamin - 0.3 mg
Step 1
Brown beef
Step 2
Add onion, cabbage, salt and pepper to taste.
Step 3
Steam until cabbage is cooked.
Step 4
Spray 9x13 pan with pam
Step 5
Cover bottom of 9×13 pan with one pkg. crescent rolls.
Step 6
Spread meat mixture over them.
Step 7
Spread soup over meat mixture and top with cheese.
Step 8
Put second tube of rolls on top.
Step 9
Bake at 350 degrees for 30 minutes or til rolls are done
Tips & Variations
No special items needed.
Tags :
Main Dish