Runza Casserole

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Can use swiss cheese and add mushrooms Can use American cheese slices"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (347.4 g)
  • Calories 498.6
  • Total Fat - 23.8 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 90.3 mg
  • Sodium - 1061 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 4.9 g
  • Sugars - 7.2 g
  • Protein - 38 g
  • Calcium - 465.5 mg
  • Iron - 5.3 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0.3 mg

Step 1

Brown beef

Step 2

Add onion, cabbage, salt and pepper to taste.

Step 3

Steam until cabbage is cooked.

Step 4

Spray 9x13 pan with pam

Step 5

Cover bottom of 9×13 pan with one pkg. crescent rolls.

Step 6

Spread meat mixture over them.

Step 7

Spread soup over meat mixture and top with cheese.

Step 8

Put second tube of rolls on top.

Step 9

Bake at 350 degrees for 30 minutes or til rolls are done

Tips & Variations


No special items needed.

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