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Runza Casserole

Here's how you make Runza Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tubes(16 ounces) refrigerated crescent rolls,(8 ounces each)
  • 1 cup onion, chopped
  • 1 package (16 ounces) cabbage,shredded
  • 8 ounces cheddar cheese,shredded
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can(10 ounces)cream of mushroom soup
  • .
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef

  • Step 2: Add onion, cabbage, salt and pepper to taste.

  • Step 3: Steam until cabbage is cooked.

  • Step 4: Spray 9x13 pan with pam

  • Step 5: Cover bottom of 9×13 pan with one pkg. crescent rolls.

  • Step 6: Spread meat mixture over them.

  • Step 7: Spread soup over meat mixture and top with cheese.

  • Step 8: Put second tube of rolls on top.

  • Step 9: Bake at 350 degrees for 30 minutes or til rolls are done

We hope you enjoy this recipe!

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