Rueban Meatloaf

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6
Servings
30m
Prep Time
70m
Cook Time
1h 40m
Ready In

Recipe: #38383

March 27, 2022

Categories: Meatloaf, Beef, Ground Beef, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (351.1 g)
  • Calories 831.3
  • Total Fat - 47.9 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 367 mg
  • Sodium - 1402.1 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.4 g
  • Protein - 74 g
  • Calcium - 454.2 mg
  • Iron - 7.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Combine filling

Step 3

And combine meat mixture

Step 4

Layer the meat mixture on bottom and top

Step 5

With 2 layers of sauerkraut mixture

Step 6

Bake 60 minutes

Step 7

Then put cheese on to melt last 5 minutes

Tips & Variations


No special items needed.
Tags : Meatloaf

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