Rueban Meatloaf
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 40m
Ready In
Ready In
Recipe: #38383
March 27, 2022
Categories: Meatloaf, Beef, Ground Beef, Dairy, Cheese, Swiss, North American more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (351.1 g)
- Calories 831.3
- Total Fat - 47.9 g
- Saturated Fat - 16.5 g
- Cholesterol - 367 mg
- Sodium - 1402.1 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 1.2 g
- Sugars - 5.4 g
- Protein - 74 g
- Calcium - 454.2 mg
- Iron - 7.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Combine filling
Step 3
And combine meat mixture
Step 4
Layer the meat mixture on bottom and top
Step 5
With 2 layers of sauerkraut mixture
Step 6
Bake 60 minutes
Step 7
Then put cheese on to melt last 5 minutes
Tips & Variations
No special items needed.
Tags :
Meatloaf