Rudy's Country Store & Bar-B-Q Creamed Corn, Texas
Recipe: #20567
August 11, 2015
Categories: Side Dishes, Corn, Southern, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, Vegetarian Dinner, more
"Copykat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.2 g)
- Calories 616.3
- Total Fat - 23.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 72.3 mg
- Sodium - 687.3 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 12.6 g
- Sugars - 3 g
- Protein - 10.8 g
- Calcium - 53.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In pot over medium heat combine heavy cream and 4 ounces of cream cheese.
Step 2
Stir until well blended, and and the sauce is smooth and creamy.
Step 3
Add corn kernels, and stir them in. Heat until the corn is warmed through.
Step 4
Add salt and sugar Add black pepper
Tips
No special items needed.
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