Rudy's Country Store & Bar-B-Q Creamed Corn, Texas
Created by dienia b on August 11, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #20567
Ingredients
- 1 cup heavy cream
- 4 ounces cream cheese
- 16 ounces whole kernel corn (frozen corn kernels)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
How to Make
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Step 1: In pot over medium heat combine heavy cream and 4 ounces of cream cheese.
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Step 2: Stir until well blended, and and the sauce is smooth and creamy.
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Step 3: Add corn kernels, and stir them in. Heat until the corn is warmed through.
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Step 4: Add salt and sugar Add black pepper
Nutritional Facts
- Serving Size: 1 (176.2 g)
- Calories 616.3
- Total Fat - 23.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 72.3 mg
- Sodium - 687.3 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 12.6 g
- Sugars - 3 g
- Protein - 10.8 g
- Calcium - 53.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg