Royal Icing
"This is a smooth hard-drying icing and perfect for making decorations that you want to harden and last, it's great for sugar cookies. It is also useful as a "cement" to connect decorations together. Royal icing is edible but it is not recommended for frosing or icing cakes. "
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (189.5 g)
- Calories 704
- Total Fat - 30.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 16.6 mg
- Sodium - 444.9 mg
- Total Carbohydrate - 101.3 g
- Dietary Fiber - 3.7 g
- Sugars - 55.4 g
- Protein - 7.6 g
- Calcium - 45.1 mg
- Iron - 4.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
NOTE: Keep all utensils completely grease-free for proper icing consistency.
Step 2
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer such as a Kitchen Aid stand mixer or for stiffer icing, use 1 tablespoon less water
Tips
No special items needed.
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