Roy Acuff's Hot Potato Yeast Rolls 1944

13
Ingredients

4h
Prep Time

20m
Cook Time

4h 20m
Ready In

Recipe: #40048

January 24, 2023

Categories: Breads, Potatoes, Thanksgiving, Yeast Rolls, Flour, more

recipe by:
dienia b

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recipe by:
dienia b

"I would half The recipe if not having company Very old roll recipe"

Original is 40 servings

Metric US

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Step by Step Method

Step 1

Cook the potato until soft

Step 2

Take potato out

Step 3

Saving 1 cup of the water

Step 4

Cool

Step 5

Meanwhile

Step 6

Heat shortening milk and sugar until milk is scalded and Suger is dissolved & shortening melted

Step 7

Cool

Step 8

Add yeast to cooled potato water

Step 9

Mix salt with potato you've mashed

Step 10

Add to milk mixture

Step 11

Add eggs to milk mixture

Step 12

Add yeast mixture to milk mixture

Step 13

Add flour 2 cups at a time until you get a soft dough

Step 14

Knead on floured board

Step 15

Put in large greased bowl

Step 16

Cover with warm wet towel

Step 17

Let rise until double

Step 18

Punch down

Step 19

Butter pans

Step 20

Make rolls

Step 21

Brush butter over top

Step 22

Put wax paper over the top of the while rising

Step 23