Rotisserie Eye of Round Roast
Recipe: #5821
June 29, 2012
"Nothing better that the flavor of outdoor cooking, this is one that will have you saying "I can't wait to make this again!" This is marinated ion wine and herbs"
Ingredients
Nutritional
- Serving Size: 1 (503.3 g)
- Calories 754.8
- Total Fat - 47.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 178.4 mg
- Sodium - 1363.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.7 g
- Protein - 68 g
- Calcium - 100.7 mg
- Iron - 7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk the wine, oil, garlic and all the remaining spices in a bowl. Transfer to a resealable bag.Add in the roast and onions. Turn the bag a few times then refrigerate a day (24 hours).
Step 2
When you ready to gill. Preheat grill. Place roast on rotisserie spit making sure to get it as balanced as you can. Secure tightly and place on grill over a high heat. Reduce heat, or move coals away from roast after 15 minutes. Continue cooking until done, about 1 hour 10 minutes (for rare).
Step 3
Meanwhile pour 2 cups of the marinade into a saucepan. Bring to a boil. Remove from heat and add butter. Baste roast with mixture every 30 minutes during the cooking time.
Step 4
Remove the roast from spit. Allow to rest for 15 minutes, then slice and enjoy.
Tips
No special items needed.