Rotisserie Eye of Round Roast

7
Servings
24h
Prep Time
70m
Cook Time
1d 1h 10m
Ready In


"Nothing better that the flavor of outdoor cooking, this is one that will have you saying "I can't wait to make this again!" This is marinated ion wine and herbs"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (503.3 g)
  • Calories 754.8
  • Total Fat - 47.4 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 178.4 mg
  • Sodium - 1363.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.7 g
  • Protein - 68 g
  • Calcium - 100.7 mg
  • Iron - 7 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.3 mg

Step 1

Whisk the wine, oil, garlic and all the remaining spices in a bowl. Transfer to a resealable bag.Add in the roast and onions. Turn the bag a few times then refrigerate a day (24 hours).

Step 2

When you ready to gill. Preheat grill. Place roast on rotisserie spit making sure to get it as balanced as you can. Secure tightly and place on grill over a high heat. Reduce heat, or move coals away from roast after 15 minutes. Continue cooking until done, about 1 hour 10 minutes (for rare).

Step 3

Meanwhile pour 2 cups of the marinade into a saucepan. Bring to a boil. Remove from heat and add butter. Baste roast with mixture every 30 minutes during the cooking time.

Step 4

Remove the roast from spit. Allow to rest for 15 minutes, then slice and enjoy.

Tips & Variations


No special items needed.

Related

CeeCeeinNH

This roast came out just the way I hoped. Done to perfection and so tender and the flavors were so good!

review by:
(24 May 2013)

OhHenry

Great beef roast recipe, thanks

review by:
(18 Nov 2012)