Rotel Linguine Casserole

8
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In


"This makes 2 casseroles that you can cook later You can add 2 cans rotel if you wish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (271 g)
  • Calories 381.6
  • Total Fat - 22.8 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 102.1 mg
  • Sodium - 515 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.1 g
  • Protein - 33 g
  • Calcium - 347.4 mg
  • Iron - 3 mg
  • Vitamin C - 43.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Heat water to boiling

Step 3

Brown the ground beef with the onions,jalapenos,and garlic.

Step 4

Add the tomatoes.

Step 5

Cook the linguine for about 6 minutes,

Step 6

In heavily salted boiling water

Step 7

It will finish cooking when it is baked.

Step 8

Keep a 1 cup of pasta water

Step 9

Drain

Step 10

Melt the butter in a saucepan.

Step 11

Whisk in the flour.

Step 12

Season lightly to taste

Step 13

Add the milk and whisk until thickened.

Step 14

Add the cheese and stir until melted.

Step 15

Combine the ground beef, linguine and cheese sauce together.

Step 16

Add enough pasta water not to be dry

Step 17

Add the cilantro.

Step 18

Add salt and pepper to taste.

Step 19

Pour mixture into 2 greased Pam sprayed casserole dishes evenly

Step 20

Bake for 15 - 20 minutes until it starts to bubble and brown.

Step 21

If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.

Tips & Variations


No special items needed.

Related